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Title: Autumn Soup
Categories: Soup
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | c | Onion, chopped |
| 1 | c | Carrots, chopped |
| 1 | c | Celery, chopped w/leaves |
| 1 | c | Potato, chopped |
| 3 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Kitchen bouquet |
| 1 | Bay leaf | |
| 1/8 | ts | Basil |
| 1 | Can stewed tomatoes w/juice |
Brown beef and onion, drain. Place in large Dutch oven. Add the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, stirring occasionally.
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